pH Salts quickly helps the body to normalize the pH of all body fluids, including the medium of all cells, to alkaline for best health. 1 teaspoon in a liter of water spread thru the day is the preferred way to alkalize. or 1/4 teaspoon in a glass of water, 4 times daily. pH Salts is a special blend of the salts of calcium, magnesium, potassium, and sodium in a ratio for ideal cell health.
Our bodies are alkaline by design and acid in all of its functions. The body becomes acidic via two processes: 1] from eating most common foods, i.e., meat, chicken, dairy, eggs, sugar, bread, etc., and 2] from normal cellular metabolism. It is important to keep the medium of the cell environment slightly alkaline so that we can; a] allow the transfer of nutrients across the cell membrane into the cell and for efficient waste extraction out of the cell, and b] for antioxidant enzymes such as glutathione peroxidase and methionine reductase to neutralize free radicals before they damage cell membranes. Once the cell membrane is damaged, the contents of the cell, including the nucleus and its organelles, are also destroyed by free radicals. This is how we age, one cell at a time or many cells at a time, depending on the volume of free radical activity. It is the alkaline reserve in the soft tissue (from eating alkaline-forming food) that the body is designed to use first to buffer blood. When the body’s soft tissue alkaline reserve is exhausted, the body will resort to drawing minerals from our bones to buffer blood (the body’s top physiological priority, which, if out of range, causes certain death). Calcium is moved from the bones via the kidneys into the blood to ensure blood’s stable pH is held in a very narrow range of 7.35 – 7.45. This long-term, abnormal mineral metabolism contributes to loss of bone density and calcification of joints and blood vessels. Now there is an easy way to more rapidly shift the pH into the normal range using mineral salts of calcium, magnesium, potassium, and sodium by simply drinking 2 or 3 glasses of water daily with ¼-1/2 teaspoon immunologic’s pH Salts.
- Alkalizing mineral salts of calcium, magnesium, potassium, and sodium
- Correct pH enables maximum antioxidant potential
- Stop using minerals from your bones to buffer your blood. Keep your whole-body pH slightly alkaline for best bone health.
For educational purposes only. The statements made on this website have not been evaluated by the Food & Drug Administration and are not intended to be relied upon as medical advice. This product and information are not intended to diagnose, prevent, treat, or cure any disease and may not apply to you. Results may vary. If you are pregnant, nursing, taking other medications, or have a serious condition, we suggest consulting with a physician or other appropriate medical professional before using any dietary supplements or following the information provided on this site.